Did you know that metal barbecue brush bristles can fall off, stick to food, and be accidentally swallowed? Always inspect your cleaning brushes before every use and replace them seasonally. Safer alternatives such as wooden brushes are highly recommended and commonly available.
When preparing to barbecue, remember that harmful bacteria grow quicker in warm weather. Always marinate and store raw meat in your refrigerator to prevent foodborne illness. Avoid cross-contamination of ready-to-eat foods with raw meat while cooking. Insert a digital thermometer into the thickest part of the meat to ensure it’s fully cooked. Use a clean plate when taking food off the grill and always wash your hands with warm water and soap before and after handling raw meat.
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