Course overview
The Food Safety Certification is designed to ensure food service establishments are in compliance with the Ontario Food Premise Regulations. Part VI, Section 32 of the Regulations states every operator of a food service premise shall ensure that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
This content is based on the Ontario Ministry of Health and Long-Term Care – Public Health Division, September 2018 Manual Food Safety: A Guide for Ontario’s Foodhandlers and the Ontario Food Premises Regulation 493/17
Students are required to achieve 70% to pass the exam. This certificate is valid for five years and is recognized by the Ontario Ministry of Health and Long-Term Care and other Health Units in Ontario.
Online registration for the Food Safety Exam Challenge can only be paid via credit card
Students can come to the Grand Erie Public Health offices located in Brantford, Caledonia, and Simcoe to register for the exam in person if they choose not to register online. Registration can take place up to one day before the exam is scheduled to occur. Students can also purchase a print version of the Food Safety Manual in person at our office locations. The textbook will be an additional fee of $20, on top of the exam registration fee.
Who should take this course
This course is open to everyone — no prior experience required. It’s especially relevant for:
- Restaurant, café, and food truck staff
- Owners and managers of food premises
- Grocery, deli, and bakery employees
- Long-term care and child care kitchen staff
- Vendors at farmers’ markets and events
- Anyone needing certification for work
Duration & Format
Self-paced, 1 hr exam
In-person
Held at GEPH offices in Brantford and Simcoe.
Materials included
Students can also purchase a print version of the Food Safety Manual in person at our office locations. The textbook will be an additional fee of $20, on top of the exam registration fee.
Exam & certificate
Students are required to achieve 70% to pass the exam. This certificate is valid for five years and is recognized by the Ontario Ministry of Health and Long-Term Care and other Health Units in Ontario.
Available dates
Choose a session below to register. New dates are added regularly — check back or contact us if nothing suits your schedule.
Pricing
$15
The textbook will be an additional fee of $20, on top of the exam registration fee.
Refund Policy:
Registration fees are non-refundable one week prior to the exam
Cancellation:
Please note that if we do not meet the minimum number of attendees, GEPH reserves the right to cancel in-person courses and exams
How to register
Review the available sessions above and note the location and time.
The Food Handlers Certification Program is taught in English only. Upon request, exams can be provided in French, Chinese, Arabic, Punjabi, Spanish and Russian.
Questions? Contact us at 519-753-4937 (Brantford-Brant) or 519-900-9600 (Haldimand-Norfolk)